“Authenticity means using artisan ingredients, sourced locally as much as possible. All-natural, non-processed, freshly made delicious meals.”
—Jonni Eucalitto, Pizzeria Marzano
No phone orders are possible. Come in and see us! We take reservations
for parties of 8 or more.
Antipasti :: Sample the flavors of ItalyMarzano Platter (9.95)
Fresh, fire-roasted and locally sourced peppers and imported olives accompany a selection of choice Italian meats and cheeses.
Formaggio Platter (5.95)
Sample a selection of fine imported Italian cheeses, served with fire-roasted peppers and olives from southern Italy.
Wood-fired flatbread with sea salt and imported extra virgin olive oil.
The three colors of the Italian flag – sliced fresh vine ripe tomatoes, fresh Mozzarella, and fresh basil seasoned with homemade balsamic vinaigrette.
La Nostra Casa (for one 4.95 / for two 7.95)
Our house salad features fresh local Romaine and Spring Mix lettuce, tomato, cucumbers, red onion and our family’s balsamic vinaigrette recipe. Served with focaccia flatbread. Add Italian gorgonzola and walnuts for $2 more.
Gorgonzola (for one 6.95 / for two 9.95)
Romaine and spring mix lettuce, tomato, red onion, cucumber, walnuts and Gorgonzola cheese with a balsamic vinaigrette. Served with focaccia flatbread.
Caesar (for one 5.95 / for two 8.95)
Made famous by Caesar Cardini in 1924, this classic features romaine hearts, shaved Parmigiano-Reggiano and housemade croutons and dressing. Served with focaccia flatbread.
Fresh Cannoli (2.95)
Gelato Guiliani (3.95/cup)
Bevandi :: Ask about wine & beer specials
Fountain Soda (1.79)
San Pellegrino or Panna (3.99)
Aranciata or Limonata (1.79)
Neapolitan Espresso (1.95)
Imported Wines & Local Craft Beer
An Italian meal is not complete without a simple Neapolitan table wine or ice cold beer. We offer a rotating selection of imported wines and local craft beers. When you come in, see our specials board for current selections.
Neapolitan pizzas are made to order and are cooked for only 90 seconds at 800°F.
:: Made with crushed, ripened San Marzano tomatoes
virgin olive oil.
Tomatoes, oregano, garlic and aged Parmigiano-Reggiano.
Tomatoes, fresh mozzarella, fresh basil and Parmigiano-Reggiano.
Tomatoes, fresh Mozzarella di Bufala (the traditional cheese of Naples), fresh basil and Parmigiano-Reggiano.
Uncle John's (8.95)
Tomatoes, fresh mozzarella, fresh basil, Parmigiano-Reggiano, sopressata and olives.
Tomatoes, fresh mozzarella, fresh basil, Parmigiano-Reggiano, sweet Italian sausage and porcini mushrooms.
Tomatoes, fresh mozzarella, fresh basil, Parmigiano-Reggiano, Italian ham, artichokes and mushrooms.
Tomatoes, fresh mozzarella, fresh basil, Parmigiano-Reggiano, spicy Italian salami, olives and cracked red pepper.
Pizza Bianco :: “White” pizza made without tomato sauce.
Cherry tomatoes, fresh mozzarella, fresh basil, garlic, extra virgin olive oil and aged Parmigiano-Reggiano.
Fresh mozzarella and aged Parmigiano-Reggiano. Prosciutto, garlic, and arugula added after oven.
Extra Virgin olive oil, fresh mozzarella, cherry tomatoes, pancetta (Italian bacon), caramelized onions and parsley.
Clams Oreganato (10.95)
A fresh mixture of chopped and whole belly clams, fresh mozzarella, Fontinella, Parmigiano-Reggiano, garlic, extra virgin olive oil and oregano. Add prosciutto (1.00)
Fresh mozzarella, spicy Italian salami, prosciutto, pesto, fresh basil and extra virgin olive oil. (This pie contains nuts.)
Quattro Formaggi (9.95)
Mozzarella, Fontinella, Gorgonzola and Parmigiano-Reggiano topped with fresh basil, garlic and extra virgin olive oil.
Ricotta, roasted eggplant, roasted peppers, caramelized onions, garlic and extra virgin olive oil.
Freshly Roasted Pepper, Roasted Eggplant, Caramelized Onions, Artichoke, Olives, Gorgonzola Cheese (1.00 Each)
Pepperoni, Spicy Italian Salami, Sopressata, Sweet Italian Sausage, Prosciutto, Clams, Porcini Mushrooms, Fresh Mozzarella, Imported Fontinella Cheese (2.00 Each)
Mozzarella di Bufala (3.00)
Tomato sauce, fresh mozzarella, ricotta cheese and extra virgin olive oil.
Add any Italian meat or vegetable (9.95)